Nigerian traditions are very tight-knit and engraved in the country’s culture and heritage. When it comes to the Christmas holiday, the family meal is a main pillar. Here are some of the top Nigerian Christmas dishes you can look forward to…
Jollof Rice is a sticky tomato rice prepared in one pot and served on special occasions. It is native to Nigeria and is a local favorite.
The main dish served during the Christmas holidays in a Nigerian home will be a meat dish, such as turkey, chicken, or even goat.
Nigerian vegetable salad is refreshing and features 5 different vegetables along with baked beans and cream.
A main pillar in the Nigerian kitchen is stew. For Christmas, some families prepare beef stews. Other popular stews are vegetable, chicken, or fish.